GASTRONOMIC RESTAURANT
The gourmet restaurant, run by chef and owner Philippe Stoque, offers a classic and refined French cuisine, with a Provencal touch and fresh herbs and vegetables from the hotel's vegetable garden. It is a "must" for gourmets visiting the region, with a regularly changing menu offering dishes such as foie gras with green tomato jam with Martinique vanilla and hot brioche, or thyme-crusted lamb medallions with "snake" aubergines and smoked garlic. Local mushrooms and game are served in season. Vegetarians, vegans, and allergy sufferers are welcome and a three-course gourmet vegetarian menu.
Our Gastronomic Menus
Philippe Stoque invites you to discover his Tasting Menus. Only for a fully occupied table. Menu weekend à 4 services 72.00€ Menu weekend à 3 services 59.50€ 3-course market menu (weekdays) for 46.90€ Vegetarian menu with 3 courses (weekdays) for 46.90€ Menu de dégustation à 5 services 87.00€ Avec sélection de vins 138.00€
Carte GastronomiqueOPENING HOURS
Wednesday - Saturday: 12:00 - 14:00 and 19:00 - 20:15 Sunday: 12:00 - 14:00 Our terrace is open from 10:00 to 20:00. On Saturday evening and Sunday lunchtime, you can only order our menu (no a la carte).
